Roselli knives are designed by Heimo Roselli, who began making knives in 1976 and researched ancient bladesmithing techniques to rediscover the secret for making ultra-high-carbon steel. The Roselli knives are highly functional with little to no extra polish.
The Ultra-High-Carbon knives have a carbon content of 1.5%-2.0%, and are hardened to 66-68 Rockwell, making them some of the toughest knives available. The quality of Roselli has been independently tested many times, and the UHC is internationally recognized as the hardest steel in any modern knife, unmatched compared to any other premium brand on Earth.
This 3” full tang knife is a development of the anniversary 4” model, with a slightly smaller blade, made for even more delicate tasks. The blade is made from UHC (Ultra High Carbon) steel and the teak handle with brass staples and hole for watch band, is coated and darkened with linseed oil – which ensure a firm grip, even when wet.
Comes with innovative handcrafted sheath of dark vegetable tanned Finnish leather, with metal spring to keep case tight regardless of your movements.
Crafted, sharpened and perfected by hand in Harmoinen, Finland.
Each product is unique. Patterns and texture of natural materials can vary.
Knife Length: 8.25"
Blade Length: 2.75"
Blade Width: 0.75"
Blade Thickness: 0.1"
Knife Weight: 5.7 oz.
Handle Length: 5.5"
Pommel: stained handle with notch
Handle Circumference: 3.5"
Handle Material: stained wood
Sheathed Weight: 7.9 oz.
Sheathed Length: 9.25"
Belt Loop: 2.5"
Blade Material: ultra-high-carbon steel (1.5% - 2.0%), hardened to Rockwell 64 - 66