Knife making artisans often select stainless steel as their knife making blade material of choice. Stainless steel blades are strong and durable. A knife making blade of stainless steel can be of reduced thickness yielding a lighter weight blade that still offers great strength. Stainless steel is also corrosion resistant and has a beautiful finish, making it a popular choice for kitchen knives.
An experienced knife maker knows the importance of a quality steel blade that is also versatile. stainless steel, a premium-grade steel for knife making, is widely used in knife making for utility knives, skinning knives, fillet knives, carving knives, puukko knives, or knives ideal for fine-precision tasks.
Knives of the North sells superior stainless steel knife blades, by Laurin and Mora. Our stainless steel blades can be used to create your own custom knife or to replace the blade in an existing knife.