The traditional Eskimo chef knife is a versatile universal knife and a handy tool for a skilled chef, where the curved carbon steel blade makes for a rolling motion. Suitable for slicing and cutting – from pizza and meat to vegetables, and even for skinning. The blade is made from forged carbon steel and the handle is cut from curly birch, coated with linseed oil – which ensure a firm grip, even when wet. Comes with a knife rack in birch, also with a linseed oil coating.
Crafted, sharpened and perfected by hand in Harmoinen, Finland.
Each product is unique. Patterns and texture of natural materials can vary.
Knife Width: 5"
Blade Length: 7.25"
Blade Width: 3"
Blade Thickness: 0.11"
Knife Weight: 13.4 oz.
Handle Size: 4" x 1.75"
Handle Material: natural curly birch
Sheathed Weight: 27.7 oz.
Sheathed Length: 10.25"
Blade Material: high carbon steel (0.7% - 0.8%), hardened to Rockwell 59 - 62