Roselli is known for its flawless, handcrafted knives for the outdoors and the kitchen. Heimo Roselli began making knives in 1976 and researched ancient bladesmithing techniques to rediscover the secret for making ultra-high carbon steel. As a result, Roselli knives are some of the toughest knives available and have been independently tested many times. Roselli knives are made of ultra-high carbon steel (UHC) which is internationally recognized as the hardest steel in any modern knife, surpassing any other premium brand on Earth.
Nothing is left to chance, nothing is mass-produced and nothing gets approved that isn’t flawless. One example of this is the Roselli UHC Hunting Knife Heimo with a teak handle coated with linseed oil to ensure a firm grip. Its handcrafted sheath of dark vegetable tanned Finnish leather has a metal sprint to deep the case tight regardless of your movements. A real class act. With a 7” blade, the Roselli Big Leuku Knife feels like a blend of knife, axe and machete – large and heavy. Built for the wild, this knife excels at chopping, slicing, bone cutting, carving or bushcrafting. For those who prefer these activities indoors, the Roselli UHC Cook’s Knife and the Roselli Littlecook Knife are all-around kitchen knives suitable for pros and novices alike. Their birch storage blocks will add a burst of style to any kitchen countertop.
And these are just the beginning! Flawlessly handcrafted in Harmoinen, Finland, the quality and variety of our Roselli knives for sale are truly inspirational.